European Trophelia service platform for eco-innovation in food
2012 Ecotrophelia Europe competition
Results of the 2012 Ecotrophelia competition: Chef Lupin (Netherlands), Cruemel (Germany) and Bread&Cook (France) rewarded.
National competitions of eco-innovative food products are currently being organised across Europe. Students rewarded at national level will be invited to join the European competition. Learn more about these national competitions.
2011 Ecotrophelia Europe competition
The first edition of ECOTROPHELIA Europe took place on 10 October 2011 in Cologne at ANUGA. Greece, France and Slovenia have been rewarded. The first prize went to the Greek team from the University of Ioannina and the Hellenic Open University Patra for the product "Da Vero - eco-seafood cold cuts".
ECOTROPHELIA directory provides contact details of food federations and universities that participated to the national and European competitions. It will be updated with other types of actors later this year.
Ecotrophelia food products database
ECOTROPHELIA database provides information on the eco-innovative food products proposed by students in the national and European competition. Details on the products and contact details for further information are only available to registered users.
Watch our video to learn more about ECOTROPHELIA competition and discover why it is attractive to both students in food science and to the European food industry.
Interested in eco-innovative food products? Enter the “food industry” area to learn more about the products developed for the Ecotrophelia competitions.
Interested in joining a competition rewarding the best students in food science? Enter the “Students and universities” area to learn more about these opportunities.
Interested in organising a national competition or in joining the European competition? Visit this section to learn how it works or submit your application.